Thyme, scrubland to your plate
Thyme is a typical aromatic Mediterranean cuisine. It will do wonders for your face simmered dishes such as beef bourguignon, pot-au-feu, cassoulet, stew, stew ...
Why the Wild Thyme? To protect and strengthen against external attacks (harsh climate, insects ...), wild plants produce essential oils that give them a unique and exceptional taste, incomparable to that of cultivated plants.
The Wild Thyme handpicked comes from an environmentally responsible chain nestled in the heart of the Cevennes.
Your purchase contributes to the sustainability of the harvester business, a key activity for the enhancement and preservation of the countryside of scrubland.
Indication
Your Wild Thyme benefited from meticulous care:
- Picking with the sickle by selecting varieties and the part of the tastiest plant.
- Low temperature in dry air at low temperatures to preserve all the aromas.
- Sorting by hand, selection and storage in the village.
- Packaging hand.
Use
Add the wild thyme your infusions.
For dessert, it goes great with chocolate but also with crème brûlée.
The Thyme leaves are left whole to preserve all their aroma.
You can spend the mixture spice mill before use.
Composition
Flowers and leaves of wild thyme * (thyme mixture to cool and thymol and carvacrol peppery spice thyme and sweet).
* From organic farming.
Packing
Cardboard box 25g.
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